Indulge in the Sweet Symphony of Rajasthan! 🍬
From traditional delights to modern treats, our sweets shop offers a delectable journey through the rich flavors of Indian sweets, fast food, and bakery wonders. Taste the tradition, savor the sweetness!.
" Kanta ji Sweets Shop and Bakery lying with the belief of the most pure and the best quality product service since 1962, giving the service of the legacy of KANTA PRASAD JI. "
Jai Bhagwan SharmaWe serve sweetness thorugh our large range of products
Elaichi Barfi, also known as Cardamom Barfi, is a delightful Indian sweet made with the aromatic spice cardamom. It’s a popular treat during festivals like Diwali and is loved for its rich, creamy texture and fragrant flavor
Mawa Katli, also known as Khoya Katli, is a delicious Indian sweet made from mawa (also called khoya, which is dried milk solids), sugar, and flavored with cardamom or saffron. It’s similar to Kaju Katli but uses mawa instead of cashews.
Kaju Katli, also known as Kaju Barfi, is a beloved Indian sweet made from cashew nuts. It’s known for its smooth, melt-in-the-mouth texture
Milk Cake, also known as Kalakand, is a popular Indian sweet made from milk, sugar, and cardamom. It’s known for its rich, creamy texture and slightly grainy consistency
Pista Barfi, is a delightful and one of the most consumed Indian sweet made with rich milk and with the toppings and flavour of pistacho.
Motichur Laddu, is a popular Indian sweet made from tiny, fried gram flour (besan) pearls soaked in sugar syrup.
Boondi Ladoo is a traditional Indian sweet made from tiny, fried gram flour (besan) pearls soaked in sugar syrup. These pearls are then shaped into round, delicious ladoos.
Marwadi Ladoo, is a traditional sweet from the Marwar region of Rajasthan. These ladoos are typically made with ingredients like gram flour (besan), ghee, and sugar, and are flavored with cardamom.
Brown Khoya Barfi, also known as Mawa Barfi, is a delicious Indian sweet made from khoya (evaporated milk solids). The brown color comes from caramelizing the sugar or roasting the khoya.
Doda Barfi, also known as Dodha Barfi, is a traditional Indian sweet from Punjab. It’s known for its rich, grainy texture and deep caramel flavor.
Coconut Barfi, also known as Nariyal Barfi, is a delicious and easy-to-make Indian sweet. It’s made with coconut, sugar, and milk, and is often flavored with cardamom.
Brown Peda, also known as Mathura Peda, is a traditional Indian sweet that originates from Mathura, Uttar Pradesh. It’s made with khoya (evaporated milk solids), sugar, and flavored with cardamom. The brown color comes from caramelizing the sugar or roasting the khoya.
Safed Peda, also known as Doodh Peda or Milk Peda, is a classic Indian sweet made from milk solids (khoya or mawa), sugar, and flavored with cardamom. It’s known for its creamy texture and rich, milky flavor.
Besan Ladoo, also known as Besan Ke Laddu, is a popular Indian sweet made from gram flour (besan), sugar, and ghee. These ladoos are known for their rich, nutty flavor and melt-in-the-mouth texture.
Mini Rasberi, is a delightful Indian sweet made from buffalo milk, and sugar. It’s often enjoyed during festivals and special occasions.
Ras Madhuri, is a delicious and easy-to-digest Indian sweet. These ladoos are made with grated coconut, sugar, and cardamom powder, and are often enjoyed during festivals and special occasions.
Gulab Jamun is a classic Indian sweet made from milk solids, traditionally khoya or milk powder, and soaked in a fragrant sugar syrup.
Mawa Kachori, also known as Mawe ki Kachori, is a delectable Rajasthani sweet. These kachoris are stuffed with a rich mawa (khoya) filling, deep-fried, and then soaked in sugar syrup.
Patisa, also known as Sohan Papdi, is a popular Indian sweet known for its flaky, melt-in-the-mouth texture. It’s made from a combination of gram flour (besan), all-purpose flour (maida), sugar, and ghee.
Bengali Rasgulla, also known as Rosogolla, is a classic Indian sweet made from chenna (Indian cottage cheese) made of buffalo and cooked in sugar syrup.
Sponge Rasgulla is a classic Bengali sweet known for its soft, spongy texture and deliciously sweet flavor. It is beneficial for removal of calcium deficiency and jaundice
Bikaneri Rasgulla, also known as Rajasthani Rasgulla, is a popular sweet made from chenna (Indian cottage cheese) made of Cow milk and soaked in sugar syrup. It’s known for its soft, spongy texture and delightful sweetness.
Cham Cham, also known as Chom Chom or Chum Chum, is a traditional Bengali sweet that is popular throughout the Indian subcontinent. It is made by curdling milk to create chenna, which is then shaped into cylindrical pieces and cooked in sugar syrup
Jalebi is a beloved sweet treat in many parts of India and beyond. It is made by deep-frying a batter of all-purpose flour (maida) into spiral or pretzel shapes, which are then soaked in a sugar syrup
Elaichi Barfi, also known as Cardamom Barfi, is a delightful Indian sweet made with the aromatic spice cardamom. It’s a popular treat during festivals like Diwali and is loved for its rich, creamy texture and fragrant flavor
Kaju Katli, also known as Kaju Barfi, is a beloved Indian sweet made from cashew nuts. It’s known for its smooth, melt-in-the-mouth texture
Pista Barfi, is a delightful and one of the most consumed Indian sweet made with rich milk and with the toppings and flavour of pistacho.
Motichur Laddu, is a popular Indian sweet made from tiny, fried gram flour (besan) pearls soaked in sugar syrup.
Boondi Ladoo is a traditional Indian sweet made from tiny, fried gram flour (besan) pearls soaked in sugar syrup. These pearls are then shaped into round, delicious ladoos.
Marwadi Ladoo, is a traditional sweet from the Marwar region of Rajasthan. These ladoos are typically made with ingredients like gram flour (besan), ghee, and sugar, and are flavored with cardamom.
Brown Khoya Barfi, also known as Mawa Barfi, is a delicious Indian sweet made from khoya (evaporated milk solids). The brown color comes from caramelizing the sugar or roasting the khoya.
Doda Barfi, also known as Dodha Barfi, is a traditional Indian sweet from Punjab. It’s known for its rich, grainy texture and deep caramel flavor.
Coconut Barfi, also known as Nariyal Barfi, is a delicious and easy-to-make Indian sweet. It’s made with coconut, sugar, and milk, and is often flavored with cardamom.
Brown Peda, also known as Mathura Peda, is a traditional Indian sweet that originates from Mathura, Uttar Pradesh. It’s made with khoya (evaporated milk solids), sugar, and flavored with cardamom. The brown color comes from caramelizing the sugar or roasting the khoya.
White Peda, also known as Doodh Peda or Milk Peda, is a classic Indian sweet made from milk solids (khoya or mawa), sugar, and flavored with cardamom. It’s known for its creamy texture and rich, milky flavor.
Besan Ladoo, also known as Besan Ke Laddu, is a popular Indian sweet made from gram flour (besan), sugar, and ghee. These ladoos are known for their rich, nutty flavor and melt-in-the-mouth texture.
Rasbhari Mithai, also known as Suji Rasbhari, is a delightful Indian sweet made from semolina (suji), milk, and sugar. It’s often enjoyed during festivals and special occasions.
Coconut Ladoo, also known as Nariyal Laddu, is a delicious and easy-to-make Indian sweet. These ladoos are made with grated coconut, sugar, and cardamom powder, and are often enjoyed during festivals and special occasions.
Gulab Jamun is a classic Indian sweet made from milk solids, traditionally khoya or milk powder, and soaked in a fragrant sugar syrup.
Mawa Kachori, also known as Mawe ki Kachori, is a delectable Rajasthani sweet. These kachoris are stuffed with a rich mawa (khoya) filling, deep-fried, and then soaked in sugar syrup.
Soan Papdi, also known as Sohan Papdi, is a popular Indian sweet known for its flaky, melt-in-the-mouth texture. It’s made from a combination of gram flour (besan), all-purpose flour (maida), sugar, and ghee.
Bengali Rasgulla, also known as Rosogolla, is a classic Indian sweet made from chenna (Indian cottage cheese) and cooked in sugar syrup.
Sponge Rasgulla is a classic Bengali sweet known for its soft, spongy texture and deliciously sweet flavor.
Rasgulla, also known as Rosogolla, is a popular Bengali sweet made from chenna (Indian cottage cheese) and soaked in sugar syrup. It’s known for its soft, spongy texture and delightful sweetness.
Kesar Bati is a delightful Rajasthani sweet, similar to Rasgulla but infused with the rich flavor of saffron. It’s known for its soft, spongy texture and vibrant yellow color.
Kesar Bati is a delightful Rajasthani sweet, similar to Rasgulla but infused with the rich flavor of saffron. It’s known for its soft, spongy texture and vibrant yellow color.
We have huge range of pizza's, for details follow the Menu at the bottom of the page.'.
